
Life and the Planet meeting at the Geological Society of London
I recently attended the Life and the Planet meeting (May 5-6) held at Burlington House, home of the Geological Society of London, of which I am a fellow. In attendance were many of my friends and colleagues from the Gaia in Oxford meetings, including Jim and Sandy Lovelock, Lynn Margulis, Susan Canney, Tim Lenton, Andrew Watson, David Wilkinson, Anne and Mark Primavesi, and Bill Chaloner.
While the meeting had a Gaia theme, the program consisted of a number of speakers mainly from the geological sciences who are new to the discussion of Gaia. In general the speakers did a fair job of characterizing many of the dramatic shifts in earth’s history, such as the great oxygenation event, snowball earth, and the effects of the first plants on the planet, but many avoided mention of feedbacks, regulation, chaos, and complexity.
The one exception, of course, was the opening talk by James Lovelock. His keynote address was masterful, starting with a concise historical overview of Gaia theory for the many newcomers to the debate. He pointed out that the “atmosphere is almost entirely a biological product”. In his unapologetically alarmist voice he warned of “massively harmful climate change”, and suggested that climate change should mobilize science to geoengineer a fix. He then brought Gaia into the discussion of snowball earth by proposing a set of phytoplankton-driven ocean/atmosphere feedbacks involving sulfur pathways that could help drive the onset and termination of ice age conditions. Acknowledging ocean scientist Brian von Herzen in helping formulate this biotic ice age feedback, he stated “We have no notion if it offers a correct explanation but I put it to you as an example of the need for a whole science approach when seeking explanations of planetary scale phenomenon on a live planet like the Earth” (my bold). He then added, “This is especially true of the next catastrophe, the climate change we are now causing by the excessive excretion of CO2.” Read the rest of this entry »
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